Befriending Chardonnay and a taste for International Grapes

The world’s most celebrated grape? Chardonnay may be among the most planted grape variety and perhaps also the friendliest grape in the world.  

From it’s natural adaptability,  it reflects trust-worthily either the terroir of where it’s grown or the art of the winemaker, it acquires willingly a certain sense of place.

“Queen” of white wine grapes, it is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.  Burgundy being it’s spiritual home where some of the finest dry white wines are poised to express dry, rich, honeyed wines with marvelous elegance and balance.

As the most widely planted grape in New Zealand,  California, Australia, Chile, South Africa,  including Cyprus among other regions, in warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking can be  a common problem and will result in  flabby wines lacking structure and definition.

Kyperounda Chardonnay

Despite the heat experienced on the island of Cyprus, this is when it’s worthy to appreciate Mountain Vinification as higher altitude vine growing will play in favor of the Chardonnay grape, where Pitsilia is a  privileged  region even for winery as  Kyperounda which has had quite a success with it’s Chardonnay vintages.

What makes it even special is the opportunity to explore the grape’s expression  from different origins, as such is the Chardonnay GrapeTrip  celebrated in Limassol at two4eight.

An evening really worth the Grape trip and in anticipation of #ChardonnayDay.  It was  a definite appetite builder. Enjoy the taste of the Friendliest Grape on Earth.

 

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