A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.
Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.
Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.
Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.
High altitude harvest in Cyprus, brings out it’s true nature of wine
Grapes, vines and people – generations of family led vine-keeping takes a special turn during harvest. A space in time where all uncertainties affecting nature can be put to rest and where the human mind can now focus on synchronicity of work.
It’s in the Commandaria region where it all happening integrally for Cyprus Wine, lot’s of humility for your winemakers and a readiness for reciprocate exchanges.
Never did the Mediterranean bring out such an opportunity for renewal in taste
A modern take on classic dishes inspired from within – Maria Elia’s Cyprus roots has served to bring out the virtues of fresh and wild ingredients into a collection of new world recipes.
Maria will be joined by 50 other guests for an eye opening premiere of Maria Elia’s four course meal dinning based on recipes from her new book SMASHING PLATES that is to be released on the 27th of September.
Winners will be announced shortly after closure of the draw on the 25th of September.
The Smashing Plates Book Launch dinner will take place at The Hospital Club in Covent Garden, London. The lucky winners will enjoy a stunning four course meal based on recipes from the book and receive their own signed copy of SMASHING PLATES on the night.
Also not to miss is Maria Elia’s stunning appearance on the SaturdayKitchen show demonstrating her cooking on stage one of her recipes from her book Smashing Plates.