On April 25th, Cyprus Wine Sector hosted it’s 2015 Annual Award ceremony celebrating Cyprus Wine appreciation and honoring efforts of Cyprus Winemakers in special remembrance of Akis Zambartas. Celebrated at the Paticchion Museum in Limassol, the Cyprus Wine Awards marked a moment of reconciliation for the sector in an evening that culminates a Wine month full of activities. The ceremony which also closed 3 days of the 8th Cyprus wine competition, representing the official national quality evaluation for Cyprus Wine and led by the international panel of judges invited by the department of Agriculture. The Cyprus Wine Awards seem to highlight a growing commitment from wineries to Commandaria, it also set a challenge to the judges which decided not to award bronze in favour of high number of wines qualifying for silver. With a tally of a total of 3 grand golds, 16 golds and 24 silver medals awarded, the Commandaria Wines swept top awards, seemingly seducing the judging panel and confirming its good health among the 139 wines labels that participated in the 10 categories of the 8th Cyprus Wine competition.
The special distinction for vinification of top local varieties Xynisteri and Marathetiko went to Ezousa Winery, while for Commandaria, it was Keo 1984 Commandaria which captured the distinction. The 2015 Cyprus Wine Competition Awards and Medals list goes as follow: Grand Gold: Commandaria Wine – St.John 1984 from Keo Winery Commandaria Wine – Centurion 2000 from Etko Winery Commandaria Wine – Alasia 2004 from Loel Winery
All celebration of events and the ceremony were held in remembrance of winemaker Akis Zambartas