Anama-Concept

Cyprus Inspired taste of Wine

cyprus wine discoveries anama‘Anama – a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria

The limited scale production is made using modern oenological methods and followed by a 2-year aging period in new oak barrels. Finally, the wine’s ‘outfit’ is custom-designed & made on an annual basis. Each & every bottle is labeled using precious materials and bares a unique hand-punched number, thus completing the product’s collectable profile.

The Anama Concept is the result of an inspiring partnership between Oenologist Lefteris Mohianakis & Jewellery Designer Kristina Apostolou. Together, both artists aspire to produce a refined & contemporary Authentic Cypriot beverage.
An idea motivated by their common passion in reviving Cyprus’s most treasured heritage, wine & jewellery and which came to life in December 2009 with the launch of ‘anama 2007.

Anama Wine

Unique Appeal for Cyprus Wine Tradition born as a fresh collaboration between oenologist Lefteris Mohianakis & jewellery designer Kristina Apostolou, an appeal for quality wine and a unique design.

Anama Concept - A Cyprus Wine DiscoveryInspired Artisan Tradition in Cyprus An impulse to the island’s artisan tradition. The fruit of creative partnership  between oenologist Lefteris Mohianakis & jewellery designer Kristina Apostolou.
Cyprus Wine Anama ConceptA Fine balance; The 4th vintage from an annual harvest of ‘Anama, a composition of 1.881 numbered bottles.
Inspired by the balance between wine & design, ‘Anama 2010 reaches an even finer level of quality

Anama Concept

Anama Concept WIne Cyprus

Anama – a naturally sweet wine made from sundried grapes. A contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria”, thus produced from Cyprus’s indigenous grape varieties Xynisteri (white) & Mavro (red).
The limited scale production is made using modern oenological methods and followed by a 2-year aging period in new oak barrels. Finally, the wine’s ‘outfit’ is custom-designed & made on an annual basis. Each & every bottle is labeled using precious materials and bares a unique hand-punched number, thus completing the product’s collectable profile.

Copyright: Images Courtesy of  ‘Anama Concept

One thought on “Anama-Concept

  1. Pingback: Decanter Awards Silver Lining for Cyprus Wine with Commandaria | Evoinos Cyprus Wine

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