High altitude harvest in Cyprus, brings out it’s true nature of wine
Grapes, vines and people – generations of family led vine-keeping takes a special turn during harvest. A space in time where all uncertainties affecting nature can be put to rest and where the human mind can now focus on synchronicity of work.
It’s in the Commandaria region where it all happening integrally for Cyprus Wine, lot’s of humility for your winemakers and a readiness for reciprocate exchanges.
By all my Evoinos! The grapes have arrived. Cyprus Wine 2013 Vintage is on
It is with these creates of grapes that Harvest begins in Cyprus. A hearty welcome to the Cabernet Sauvignon grapes at the Zambartas Winery in Ayios Amvrosios
It feels like we’ve been suddenly relieved. As if it were a miracle, the lifecycle is put into gear again and we begin again. Eight months of the year listening and falling out to false expectations, these grapes, as international as they may be, right now they’re the most welcomed of guests that tonight will occupy the cool chambers of the winery.
The work has begun, and he who has no hand to lend, should now hold forever his peace.
All that wasn’t said and was left undone is just today part of a history chapter that has great chances of not even being written. That’s all for now, let’s just rejoice for the farmers, eonologists, wine makers and winery owners – the continuity has been ensured.
Great work ahead and Καλα κρασια (Kala krasia, Good Wine, Bon Vins)