Settling in with New Generation Wines

An evolving discovery…sometimes all it takes is a framework to see the full picture.

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Activities come and go, with steady change on the forefront

Spring 2016 on the island has been a busy one in a positive way, with events abroad, wine competitions, MW visits, tending to the vines, attending local tastings, maybe a new label launch, adverse weather…etc  and before you know it, its harvest again with 2 to 3 weeks advance nonetheless.

It’s go! #CyHarvest15 Kala Krasia

 

Harvest in Cyprus has begun, The grapes are here

By all my Evoinos! The grapes have arrived. Cyprus Wine 2013 Vintage is on

Cyprus Grape harvest has begun.

It is with these creates of grapes that Harvest begins in Cyprus. A hearty welcome to the Cabernet Sauvignon grapes at the Zambartas Winery in Ayios Amvrosios

It feels like we’ve been suddenly relieved. As if it were a miracle, the lifecycle is put into gear again and we begin again. Eight months of the year listening and falling out to false expectations, these grapes, as international as they may be, right now they’re the most welcomed of guests that tonight will occupy the cool chambers of the winery.

The work has begun, and he who has no hand to lend, should now hold forever his peace.

All that wasn’t said and was left undone is just today part of a history chapter that has great chances of not even being written. That’s all for now, let’s just rejoice for the farmers, eonologists, wine makers and winery owners – the continuity has been ensured.

Great work ahead and Καλα κρασια (Kala krasia, Good Wine, Bon Vins)