Discovering a nature of wine
A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.
Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.
Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.
Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.
We cannot but be thankful and humbled by the effort and willingness to collaborate by the present winemakers, Andreas Kyriakides, Michalis Constantinides and Lefteris Mohianakis at a time where quality winemaking in Cyprus is being challenged by all surrounding elements.
Success to an onward journey to the participants in captivating an eager audience for enhanced Mediterranean Tastes sourced from Cyprus.