Say No to Wine Monopolies – Say No to the Cork Tax

evoinos:

The Cork Tax and Wine Monopolies. How can you help? If you live in New York, click on the link below and follow the instructions. If you do not live in New York, share and spread the word to everyone you know who loves wine. With enough support and activism, we can defeat the proposed Cork Tax and go about what we enjoy doing most – sharing and drinking good wine.

Originally posted on The Wine Culture Project:

As I get my bag ready for another day on the road in snowy New Jersey, I had to take a few minutes to ask for your help in fighting off a dire threat to not only David Bowler Wine, but other like-minded importers and distributors in the New York Metropolitan area.  The threat is the Cork Tax that is currently working its way through the New York State Legislature*.  If this bill passes, wholesalers who distribute their wines in New York will be required to store those wines in a New York warehouse.  Known as an “at-rest” law, this proposed legislation can have a dramatic effect on the New York wine market.  How so?

Prices for wines distributed by those who warehouse in New Jersey will go up in order for distributors to recoup the costs associated with real estate, rent, and taxes.  And we are not talking about…

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Commandaria – un legado de calidad en los vinos de Chipre

Cypruswines:

Commandaria – un legado de calidad en los vinos de Chipre

Herencia antigua, y con interpretación moderna,  surge una nueva generación de vitivinicultores.
Lefteris Mohianakis tiene viñedos en las altas colinas cerca de la ciudad de Zoopigi. Las dos uvas que utiliza, Mavro, una uva roja, y Xynisteri, una blanca,
“Verdaderamente creo que el terroir (la geología y clima de un lugar) es una de las cosas más importantes para producir un vino de alta calidad”

grape harvest cyprus commandaria region sun drying grapes

Originally posted on CNN en Español: Ultimas Noticias de Estados Unidos, Latinoamérica y el Mundo, Opinión y Videos:

(CNN) — Chipre es conocido por su sol, sus ruinas antiguas y su delicioso queso halloumi, pero poca gente sabe que también es hogar de la denominación de origen más antigua del mundo.

Commandaria es un vino para postres con un sabor tan rico como su historia. Se cree que los caballeros de las Cruzadas le otorgaron su nombre en el siglo XIII, pero que se produjo por primera vez hace 5.000 años.

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Saturday Morning kitchen’s Smashing Plates Recipes

How to overcome a late night and early morning stress, before cooking, for the live show Saturday Kitchen?

And especially, How does Maria Elia do it? 

slow braised pork maria elia

Smashingplates recipe and Cyprus Grapes to match Promara, Maratheftiko, Xynisteri

Our guess is as good as yours, until she tells us….but receiving lot’s of encouragement and support can truly make the difference.

Focusing on the cooking is also another!

but how about food matching with wines?

Which wine do you think she would preffer to match her special cooking on this edition of Saturday Kitchen – Slow Braised pork with wilted greens, olives and capers?

a) a rare grape Promara  white wine from Vouni Panayia,  b) a Maratheftiko Rosé from Ezousa or c) a fresh young white Xynisteri?

Can you guess it? Because she will tell us when she’s done.

What a day for Maria – great cooking!

 

Colin and I on the set @SaturdayKitchen

ctodiwala and Maria Elia at Saturday Kitchen

About SmashingPlates
All Maria’s Cooking can be found on her recently publish SmashingPlates book just launched

Zambartas, Vins de Chypre C’est quoi ça? Réponse á tout!

Dans un Français fluide l’ oenologue et propriètaire Akis Zambartas fait une mise au point avec Benoit Gaboriaud sur les points forts de Chypre.

“Le vignoble chypriote est le seul en Europe qui n’a pas de phylloxéra. Il y en a trois dans le monde, ils commencent tous par ch : Chine, Chili et Chypre. On a une viticulture ininterrompu depuis 6 500 ans. On a aussi des cépages autochtones. Donc pas de phylloxéra, cépage autochtone planté sur leurs propres racines, c’est ce qui donne l’intérêt à Chypre.”

Akis zambartas vins de chypre

Suivre l’info: Chez Mensup

Les vins de Chypre

Wines for Smashing Plates have set sail

Discovering a nature of wine

Cyprus Wines for Smashing Plates Ezousa,Anama,Vouni Panyia Wineries

A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.

Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the Smashing Plates book launch receptions taking place during the month of October in London.

Three bold wineries of Vouni Panayia, Ezousa and Anama will represent a consequent representation of wines aspiring for renewal and reach, embodying the essence of what we like to call – The New Generation Wines of Cyprus.

Xynisteri, Spourtiko and Promara white grapes will be matched by Maratheftiko and Mavro red and rosé wines for the different plates proposed by enlightening Chef Maria Elia.

We cannot but be thankful and humbled by the effort and willingness to collaborate by the present winemakers, Andreas Kyriakides, Michalis Constantinides and Lefteris Mohianakis at a time where quality winemaking in Cyprus is being challenged by all surrounding elements.

Success to an onward journey to the participants in captivating an eager audience for enhanced Mediterranean Tastes sourced from Cyprus.

Grape moves inspiring Cyprus winemaking

High altitude harvest in Cyprus, brings out it’s true nature of wine

Cyprus Grape harvest

Grapes, vines and people – generations of family led vine-keeping takes a special turn during harvest. A space in time where all uncertainties affecting nature can be put to rest and where the human mind can now focus on synchronicity of work.

It’s in the Commandaria region where it all happening integrally for Cyprus Wine, lot’s of humility for your winemakers and a readiness for reciprocate exchanges.

Smashing plates launch dinner with Maria Elia

Your chance to Participate and Win

Never did the Mediterranean bring out such an opportunity for renewal in taste

Scallops Watermelon Tomato Bean BaklavaBeets Feta Curd

A modern take on classic dishes inspired from within – Maria Elia’s Cyprus roots has served to bring out the virtues of fresh and wild ingredients into a collection of new world recipes.

Maria will be joined by 50 other guests for an eye opening premiere of Maria Elia’s four course meal dinning based on recipes from her new book SMASHING PLATES that is to be released on the 27th of September.

Winners will be announced shortly after closure of the draw on the 25th of September.

The Smashing Plates Book Launch dinner will take place at The Hospital Club in Covent Garden, London. The lucky winners will enjoy a stunning four course meal based on recipes from the book and receive their own signed copy of SMASHING PLATES on the night.

Also not to miss is Maria Elia’s stunning appearance on the SaturdayKitchen show demonstrating her cooking on stage one of her recipes from her book Smashing Plates.

Smashing Plates is published by Kyle Books released on the 26th of September, 2013.
At Amazon Smashing Plates: Greek Flavours Redefined (affiliate link)

Smashing plates to inspire Cyprus wine tastes

Magical Cooking by Maria Elia inspired in Cyprus to reach the bookshelves in time for aspiring winemaking

Smashing plates with maria elia

“Eat well feeds the soul” a fulfilled task endorses Ferrán Adrià, about Maria´s newest editorial proposal; Smashing Plates; Greek Flavours Redefined

That magical effect that cooking can bring to the palate, accompanied with wine, is an invitation to be inspired. Evolving tastes deeply rooted in one’s origins can also contribute to inspire other creators within the gastronomic spectrum to seek out how to match this renovation which calls also for adding news styles of wines, pushing the limits of local grapes and winemaking.

Smashing Plates is an invitation for those that love the fresh flavours of Greek and Mediterranean cuisines, and who are not afraid to be adventurous in the kitchen with flavours and combinations. The 120 recipes are inspired by Maria’s Cypriot roots and a summer spent cooking at her father’s taverna in the Troodos mountains.

From delicious vegetable dishes such as Carrot Keftedes to food of the seas such as Courgette and Feta Crumbed Squid, alongside a tempting range of sweet dishes including Watermelon Mahalepi, Rose Water and Almond chocolate tea cakes and Chocolate Tahini Cake.

Smashing Plates is a stunning compendium of Maria’s inventive recipes that will open the readers eyes to a whole new world of Greek cooking, with its focus on fresh food, vegetables and olive oil, is healthy, affordable and delicious. Maria’s inventive approach gives it a contemporary appeal.

Nothing like smashing recipes to inspire grape crushing and winemaking in Cyprus as work in the wineries goes into full swing.

About Maria Elia

Maria Elia Chef CookMaria Elia’s love of cooking developed as a child growing up in the kitchen of her Greek Cypriot father’s restaurant. After a rigorous apprenticeship, Maria began her progression through the culinary world. She worked in Italy, America and Australia, spent time cooking at El Bulli and Arzak restaurants in Spain and at The Oriental Cooking School in Bangkok. www.thisismariaelia.com

The regional flavours of these far-flung places feature in Maria’s own recipes with considerable originality, earning her many fans during her tenures as head chef at Delfina and the Whitechapel Gallery Dining Room, where she garnered 2 AA rosettes and a Michelin recommendation. During her time as the executive chef at Joe’s in South Kensington, Maria continued to astound with her imaginative and flavoursome dishes. Not surprisingly, she was voted one of the Top 10 Female Chefs to watch by the Independent. Maria has appeared regularly on television programmes, including BBC Saturday Kitchen, Market Kitchen and Perfect, and contributes to various publications such as, BBC Good Food Magazine, Olive, Waitrose, Delicious and The Guardian. Alongside The Modern Vegetarian, she is the author of the award-winning cookbook Full of Flavour, also published by Kyle Books.

Smashing Plates is published by Kyle Books and is to be released on the 26th of September, 2013.
At Amazon Smashing Plates: Greek Flavours Redefined (affiliate link)

Harvest in Cyprus has begun, The grapes are here

By all my Evoinos! The grapes have arrived. Cyprus Wine 2013 Vintage is on

Cyprus Grape harvest has begun.

It is with these creates of grapes that Harvest begins in Cyprus. A hearty welcome to the Cabernet Sauvignon grapes at the Zambartas Winery in Ayios Amvrosios

It feels like we’ve been suddenly relieved. As if it were a miracle, the lifecycle is put into gear again and we begin again. Eight months of the year listening and falling out to false expectations, these grapes, as international as they may be, right now they’re the most welcomed of guests that tonight will occupy the cool chambers of the winery.

The work has begun, and he who has no hand to lend, should now hold forever his peace.

All that wasn’t said and was left undone is just today part of a history chapter that has great chances of not even being written. That’s all for now, let’s just rejoice for the farmers, eonologists, wine makers and winery owners – the continuity has been ensured.

Great work ahead and Καλα κρασια (Kala krasia, Good Wine, Bon Vins)